Body Mass Index during Gluten-Free Diet in Patients with Celiac Disease

The association of clinical variables with body mass index (BMI) and changes experienced during a gluten-free diet (GFD) in celiac disease (CD) is not well established. In this retrospective cohort study, we aimed to investigate factors aligned with baseline and a follow-up regarding BMI in CD cases...

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Detalles Bibliográficos
Autores principales: Vereczkei, Zsófia, Dergez, Tímea, Fodor, Zsuzsanna, Szakács, Zsolt, Bajor, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457784/
https://www.ncbi.nlm.nih.gov/pubmed/37630710
http://dx.doi.org/10.3390/nu15163517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457784/
https://www.ncbi.nlm.nih.gov/pubmed/37630710
http://dx.doi.org/10.3390/nu15163517

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