Study of the Stability of Wine Samples for (1)H-NMR Metabolomic Profile Analysis through Chemometrics Methods

Wine is a temperature, light, and oxygen-sensitive product, so its physicochemical characteristics can be modified by variations in temperature and time when samples are either sampled, transported, and/or analyzed. These changes can alter its metabolomic fingerprinting, impacting further classifica...

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Detalles Bibliográficos
Autores principales: García-Aguilera, Martha E., Delgado-Altamirano, Ronna, Villalón, Nayelli, Ruiz-Terán, Francisco, García-Garnica, Mariana M., Ocaña-Ríos, Irán, Rodríguez de San Miguel, Eduardo, Esturau-Escofet, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457861/
https://www.ncbi.nlm.nih.gov/pubmed/37630214
http://dx.doi.org/10.3390/molecules28165962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457861/
https://www.ncbi.nlm.nih.gov/pubmed/37630214
http://dx.doi.org/10.3390/molecules28165962

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