Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells

Customer demand for natural packaging materials in the food industry has increased. Biocomposite films developed using boiled rice water could be an eco-friendly and cost-effective packaging product in the future. This study reports the development of bio-based films using waste materials, such as b...

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Detalles Bibliográficos
Autores principales: Raj, Vinnarasi A., Sankar, Karthikumar, Narayanasamy, Pandiarajan, Moorthy, Innasi Ganesh, Sivakumar, Natesan, Rajaram, Shyam Kumar, Karuppiah, Ponmurugan, Shaik, Mohammed Rafi, Alwarthan, Abdulrahman, Oh, Tae Hwan, Shaik, Baji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457870/
https://www.ncbi.nlm.nih.gov/pubmed/37631514
http://dx.doi.org/10.3390/polym15163456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457870/
https://www.ncbi.nlm.nih.gov/pubmed/37631514
http://dx.doi.org/10.3390/polym15163456

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