Hepatitis A Virus and Hepatitis E Virus as Food- and Waterborne Pathogens—Transmission Routes and Methods for Detection in Food

Foodborne viruses are an important threat to food safety and public health. Globally, there are approximately 5 million cases of acute viral hepatitis due to hepatitis A virus (HAV) and hepatitis E virus (HEV) every year. HAV is responsible for numerous food-related viral outbreaks worldwide, while...

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Detalles Bibliográficos
Autores principales: Nemes, Katalin, Persson, Sofia, Simonsson, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457876/
https://www.ncbi.nlm.nih.gov/pubmed/37632066
http://dx.doi.org/10.3390/v15081725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457876/
https://www.ncbi.nlm.nih.gov/pubmed/37632066
http://dx.doi.org/10.3390/v15081725

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