Cell Envelope Modifications Generating Resistance to Hop Beta Acids and Collateral Sensitivity to Cationic Antimicrobials in Listeria monocytogenes

Hop beta acids (HBAs) are characteristic compounds from the hop plant that are of interest for their strong antimicrobial activity. In this work, we report a resistance mechanism against HBA in the foodborne pathogen Listeria monocytogenes. Using an evolution experiment, we isolated two HBA-resistan...

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Detalles Bibliográficos
Autores principales: Goedseels, Maarten, Michiels, Chris W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457916/
https://www.ncbi.nlm.nih.gov/pubmed/37630584
http://dx.doi.org/10.3390/microorganisms11082024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457916/
https://www.ncbi.nlm.nih.gov/pubmed/37630584
http://dx.doi.org/10.3390/microorganisms11082024

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