A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental types, during the commercial ripening period. T...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Liu, Sitian, Zhu, Xiumei, Chang, Youlin, Wang, Cheng, Ma, Ning, Wang, Junwen, Zhang, Xiaodan, Lyu, Jian, Xie, Jianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457953/
https://www.ncbi.nlm.nih.gov/pubmed/37631159
http://dx.doi.org/10.3390/plants12162947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457953/
https://www.ncbi.nlm.nih.gov/pubmed/37631159
http://dx.doi.org/10.3390/plants12162947

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