The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera

Reducing the use of fungicides, insecticides, and herbicides in order to limit environmental pollution and health risks for agricultural operators and consumers is one of the goals of European regulations. In fact, the European Commission developed a package of measures (the European Green Deal) to...

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Detalles Bibliográficos
Autores principales: Pulcini, Laura, Bona, Elisa, Vaudano, Enrico Tommaso, Tsolakis, Christos, Garcia-Moruno, Emilia, Costantini, Antonella, Gamalero, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457965/
https://www.ncbi.nlm.nih.gov/pubmed/37630432
http://dx.doi.org/10.3390/microorganisms11081873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457965/
https://www.ncbi.nlm.nih.gov/pubmed/37630432
http://dx.doi.org/10.3390/microorganisms11081873

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