Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

Fourier transform infrared (FTIR) and proton nuclear magnetic resonance ((1)H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spectra (1800–900 cm(−1)) and (1)H NMR (δ 6.5–9.3 ppm)...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457986/
https://www.ncbi.nlm.nih.gov/pubmed/37630288
http://dx.doi.org/10.3390/molecules28166036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457986/
https://www.ncbi.nlm.nih.gov/pubmed/37630288
http://dx.doi.org/10.3390/molecules28166036

Ejemplares similares