Lethality Validation for Human Pathogenic Salmonella enterica on Chicken Feathers and Blood during Simulated Commercial Low-Temperature Dry Rendering

Poultry rendering is the process of upcycling inedible poultry carcass materials into useful animal food/feed components as well as other valuable commercial products. Microbiological safety validation is nonetheless critical to ensuring the prevention of food safety hazard(s) transmission. This stu...

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Detalles Bibliográficos
Autores principales: Mvuyekure, Aime L. Shimwa, Moreira, Rosana G., Taylor, Thomas Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458040/
https://www.ncbi.nlm.nih.gov/pubmed/37630631
http://dx.doi.org/10.3390/microorganisms11082071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458040/
https://www.ncbi.nlm.nih.gov/pubmed/37630631
http://dx.doi.org/10.3390/microorganisms11082071

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