Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications

The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in the loss of customer trust and brand loyalty. To address this problem, we have developed an innovative approach that can tackle various types of food fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Shin, Sungho, Doh, Iyll-Joon, Okeyo, Kennedy, Bae, Euiwon, Robinson, J. Paul, Rajwa, Bartek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458226/
https://www.ncbi.nlm.nih.gov/pubmed/37630339
http://dx.doi.org/10.3390/molecules28166087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458226/
https://www.ncbi.nlm.nih.gov/pubmed/37630339
http://dx.doi.org/10.3390/molecules28166087

Ejemplares similares