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Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications
The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in the loss of customer trust and brand loyalty. To address this problem, we have developed an innovative approach that can tackle various types of food fr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458226/ https://www.ncbi.nlm.nih.gov/pubmed/37630339 http://dx.doi.org/10.3390/molecules28166087 |