Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study ai...

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Detalles Bibliográficos
Autores principales: Guyard-Nicodème, Muriel, Anis, Nagham, Naguib, Doaa, Viscogliosi, Eric, Chemaly, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458391/
https://www.ncbi.nlm.nih.gov/pubmed/37630543
http://dx.doi.org/10.3390/microorganisms11081983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458391/
https://www.ncbi.nlm.nih.gov/pubmed/37630543
http://dx.doi.org/10.3390/microorganisms11081983

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