Effects of Infrared and Microwave Radiation on the Bioactive Compounds of Microalga Spirulina platensis after Continuous and Intermittent Drying

Pharmaceutical, nutritional and food industries have recently become interested in the potential of Spirulina platensis, a kind of cyanobacterium with high levels of proteins, vitamins and bioactive compounds. Because of its high moisture, this microalga needs to be submitted to a preservation techn...

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Detalles Bibliográficos
Autores principales: Silva, Neiton C., Graton, Isabelle S., Duarte, Claudio R., Barrozo, Marcos A. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458413/
https://www.ncbi.nlm.nih.gov/pubmed/37630215
http://dx.doi.org/10.3390/molecules28165963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458413/
https://www.ncbi.nlm.nih.gov/pubmed/37630215
http://dx.doi.org/10.3390/molecules28165963

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