Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study

A cross-sectional study involving 224 healthy Japanese adult females explored the relationship between ramen intake, gut microbiota diversity, and blood biochemistry. Using a stepwise regression model, ramen intake was inversely associated with gut microbiome alpha diversity after adjusting for rela...

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Detalles Bibliográficos
Autores principales: Park, Jonguk, Bushita, Hiroto, Nakano, Ayatake, Hara, Ai, Ueno, Hiroshi M., Ozato, Naoki, Hosomi, Koji, Kawashima, Hitoshi, Chen, Yi-An, Mohsen, Attayeb, Ohno, Harumi, Konishi, Kana, Tanisawa, Kumpei, Nanri, Hinako, Murakami, Haruka, Miyachi, Motohiko, Kunisawa, Jun, Mizuguchi, Kenji, Araki, Michihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458504/
https://www.ncbi.nlm.nih.gov/pubmed/37630452
http://dx.doi.org/10.3390/microorganisms11081892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458504/
https://www.ncbi.nlm.nih.gov/pubmed/37630452
http://dx.doi.org/10.3390/microorganisms11081892

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