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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from plant sources creates byproducts, which can be wast...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458638/ https://www.ncbi.nlm.nih.gov/pubmed/37631116 http://dx.doi.org/10.3390/plants12162904 |