Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from plant sources creates byproducts, which can be wast...

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Detalles Bibliográficos
Autores principales: Khan, Zakir Showkat, Amir, Saira, Sokač Cvetnić, Tea, Jurinjak Tušek, Ana, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458638/
https://www.ncbi.nlm.nih.gov/pubmed/37631116
http://dx.doi.org/10.3390/plants12162904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458638/
https://www.ncbi.nlm.nih.gov/pubmed/37631116
http://dx.doi.org/10.3390/plants12162904

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