Phage-Based Biosensing for Rapid and Specific Detection of Staphylococcus aureus

Staphylococcus aureus (S. aureus) is a major foodborne pathogen. Rapid and specific detection is crucial for controlling staphylococcal food poisoning. This study reported a Staphylococcus phage named LSA2302 showing great potential for applications in the rapid detection of S. aureus. Its biologica...

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Detalles Bibliográficos
Autores principales: Li, Ruining, Li, Zhiwei, Huang, Chenxi, Ding, Yifeng, Wang, Jia, Wang, Xiaohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458643/
https://www.ncbi.nlm.nih.gov/pubmed/37630658
http://dx.doi.org/10.3390/microorganisms11082098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458643/
https://www.ncbi.nlm.nih.gov/pubmed/37630658
http://dx.doi.org/10.3390/microorganisms11082098

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