Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies

INTRODUCTION: Piper lolot is a species of herb used as a popular food in Vietnam. Furthermore, the species has been used as a Vietnamese traditional medicine to treat many diseases. METHODS: Chemical constituents in the essential oil from leaves of Piper lolot were determined using GC/MS analysis. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Nguyen, Tan Khanh, Thuy Thi Tran, Linh, Ho Viet, Duc, Thai, Pham Hong, Ha, Tran Phuong, Ty, Pham Viet, Duc, Le Phu, Ton That Huu, Dat, Cuong, Le Canh Viet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458695/
https://www.ncbi.nlm.nih.gov/pubmed/37636421
http://dx.doi.org/10.1016/j.heliyon.2023.e19148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458695/
https://www.ncbi.nlm.nih.gov/pubmed/37636421
http://dx.doi.org/10.1016/j.heliyon.2023.e19148

Ejemplares similares