Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants

Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins. The chemical structure of anthocyanins is based on the flavylium catio...

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Detalles Bibliográficos
Autores principales: Koss-Mikołajczyk, Izabela, Bartoszek, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458735/
https://www.ncbi.nlm.nih.gov/pubmed/37630408
http://dx.doi.org/10.3390/molecules28166156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458735/
https://www.ncbi.nlm.nih.gov/pubmed/37630408
http://dx.doi.org/10.3390/molecules28166156

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