Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow’s Milk

This study aims to screen new LAB from Algerian cow’s milk to assess their probiotic properties. Molecular identification and MALDI-TOF mass spectrometry methods were used to identify the LAB isolates. The probiotic potential of isolates was determined with in vitro tests of survival to gastrointest...

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Detalles Bibliográficos
Autores principales: Kouadri Boudjelthia, Nacima, Belabbas, Meryem, Bekenniche, Nahla, Monnoye, Magali, Gérard, Philippe, Riazi, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458746/
https://www.ncbi.nlm.nih.gov/pubmed/37630651
http://dx.doi.org/10.3390/microorganisms11082091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458746/
https://www.ncbi.nlm.nih.gov/pubmed/37630651
http://dx.doi.org/10.3390/microorganisms11082091

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