Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing Calves

Capsaicin (CAP) has various biological activities; it has antibacterial, anti-inflammatory and antioxidant properties, and stimulates intestinal development. The aim of this study was to investigate the effect of CAP on the health of nursing calves under group housing conditions. Twenty-four newborn...

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Detalles Bibliográficos
Autores principales: Su, Minqiang, She, Yuanhang, Deng, Ming, Guo, Yongqing, Li, Yaokun, Liu, Guangbin, Sun, Baoli, Liu, Dewu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458815/
https://www.ncbi.nlm.nih.gov/pubmed/37630463
http://dx.doi.org/10.3390/microorganisms11081903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458815/
https://www.ncbi.nlm.nih.gov/pubmed/37630463
http://dx.doi.org/10.3390/microorganisms11081903

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