Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives

Ensuring the microbiological safety of food products is a pressing global concern. With the increasing resistance of microorganisms to chemical agents and the declining effectiveness of synthetic preservatives, there is a growing need for alternative sources of natural, bioactive compounds with anti...

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Detalles Bibliográficos
Autores principales: Teneva, Desislava, Denev, Petko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458850/
https://www.ncbi.nlm.nih.gov/pubmed/37630457
http://dx.doi.org/10.3390/microorganisms11081896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458850/
https://www.ncbi.nlm.nih.gov/pubmed/37630457
http://dx.doi.org/10.3390/microorganisms11081896

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