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Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Ensuring the microbiological safety of food products is a pressing global concern. With the increasing resistance of microorganisms to chemical agents and the declining effectiveness of synthetic preservatives, there is a growing need for alternative sources of natural, bioactive compounds with anti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458850/ https://www.ncbi.nlm.nih.gov/pubmed/37630457 http://dx.doi.org/10.3390/microorganisms11081896 |