Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.

Crocus sativus L. is largely cultivated because it is the source of saffron, a well-appreciated and valued spice, not only for its culinary use but also because of its significant biological activities. Stigmas are the main product obtained from flowers, but in addition, tepals, largely considered a...

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Detalles Bibliográficos
Autores principales: Ruggieri, Fabrizio, Maggi, Maria Anna, Rossi, Michela, Consonni, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458886/
https://www.ncbi.nlm.nih.gov/pubmed/37630227
http://dx.doi.org/10.3390/molecules28165976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458886/
https://www.ncbi.nlm.nih.gov/pubmed/37630227
http://dx.doi.org/10.3390/molecules28165976

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