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Customizing Starch Properties: A Review of Starch Modifications and Their Applications
Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive char...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459083/ https://www.ncbi.nlm.nih.gov/pubmed/37631548 http://dx.doi.org/10.3390/polym15163491 |
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author | Compart, Julia Singh, Aakanksha Fettke, Joerg Apriyanto, Ardha |
author_facet | Compart, Julia Singh, Aakanksha Fettke, Joerg Apriyanto, Ardha |
author_sort | Compart, Julia |
collection | PubMed |
description | Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications in planta and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment. |
format | Online Article Text |
id | pubmed-10459083 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104590832023-08-27 Customizing Starch Properties: A Review of Starch Modifications and Their Applications Compart, Julia Singh, Aakanksha Fettke, Joerg Apriyanto, Ardha Polymers (Basel) Review Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications in planta and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment. MDPI 2023-08-21 /pmc/articles/PMC10459083/ /pubmed/37631548 http://dx.doi.org/10.3390/polym15163491 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Compart, Julia Singh, Aakanksha Fettke, Joerg Apriyanto, Ardha Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title | Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title_full | Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title_fullStr | Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title_full_unstemmed | Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title_short | Customizing Starch Properties: A Review of Starch Modifications and Their Applications |
title_sort | customizing starch properties: a review of starch modifications and their applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459083/ https://www.ncbi.nlm.nih.gov/pubmed/37631548 http://dx.doi.org/10.3390/polym15163491 |
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