The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study

Background: COVID-19 restrictions significantly impacted the operations of fast food and full-service retailers. Full-service retailers were permitted to operate as takeaway outlets without needing to seek formal changes in planning permissions. We conducted a study to determine consumers’ intake an...

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Detalles Bibliográficos
Autores principales: Fong, Mackenzie, Scott, Steph, Albani, Viviana, Brown, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459227/
https://www.ncbi.nlm.nih.gov/pubmed/37630827
http://dx.doi.org/10.3390/nu15163636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459227/
https://www.ncbi.nlm.nih.gov/pubmed/37630827
http://dx.doi.org/10.3390/nu15163636

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