Effect of Tea Seed Oil on In Vitro Rumen Fermentation, Nutrient Degradability, and Microbial Profile in Water Buffalo

Tea seed oil (TSO) was investigated for its effects on rumen fermentation and in vitro parameters of bacterial communities in water buffalo diets containing Siraitia grosvenorii and soybean residues. TSO was added at rates of 0% (control group (CT)), 0.5% (T1), 1% (T2), and 2% (T3) of the in vitro f...

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Detalles Bibliográficos
Autores principales: Xie, Huade, Zeng, Fanquan, Guo, Yanxia, Peng, Lijuan, Luo, Xianqing, Yang, Chengjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459483/
https://www.ncbi.nlm.nih.gov/pubmed/37630540
http://dx.doi.org/10.3390/microorganisms11081981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459483/
https://www.ncbi.nlm.nih.gov/pubmed/37630540
http://dx.doi.org/10.3390/microorganisms11081981

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