Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study

Beef sausage (BS) is one of the most favored meat products due to its nutrition and good taste. However, for economic purposes, BS is often adulterated with pork by unethical players. Pork consumption is strictly prohibited for religions including Islam and Judaism. Therefore, advanced detection met...

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Detalles Bibliográficos
Autores principales: Windarsih, Anjar, Bakar, Nor Kartini Abu, Dachriyanus, Yuliana, Nancy Dewi, Riswanto, Florentinus Dika Octa, Rohman, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459517/
https://www.ncbi.nlm.nih.gov/pubmed/37630216
http://dx.doi.org/10.3390/molecules28165964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459517/
https://www.ncbi.nlm.nih.gov/pubmed/37630216
http://dx.doi.org/10.3390/molecules28165964

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