Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H(20), H(30), H(40) Boltron Dendrimers

The presence of phthalic acid esters in wines presents a major risk to human health due to their very toxic metabolism. In this paper, aluminosilicate materials were used, with the aim of retaining various pollutants and unwanted compounds in wine. The pollutants tested were di-butyl and di-ethyl he...

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Detalles Bibliográficos
Autores principales: Hortolomeu, Andreea, Mirila, Diana-Carmen, Georgescu, Ana-Maria, Rosu, Ana-Maria, Scutaru, Yuri, Nedeff, Florin-Marian, Sturza, Rodica, Nistor, Ileana Denisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459569/
https://www.ncbi.nlm.nih.gov/pubmed/37630885
http://dx.doi.org/10.3390/nano13162301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459569/
https://www.ncbi.nlm.nih.gov/pubmed/37630885
http://dx.doi.org/10.3390/nano13162301

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