Fermented Oats as a Novel Functional Food

Fermented oats are gaining popularity due to their nutritional value and the increasing consumer demand for health-conscious foods. These oats are believed to offer enhanced phytochemical and nutritional profiles compared to unfermented oats. The increased nutritional content of fermented oats is as...

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Detalles Bibliográficos
Autores principales: Djorgbenoo, Richmond, Hu, Juanjuan, Hu, Changling, Sang, Shengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459665/
https://www.ncbi.nlm.nih.gov/pubmed/37630712
http://dx.doi.org/10.3390/nu15163521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459665/
https://www.ncbi.nlm.nih.gov/pubmed/37630712
http://dx.doi.org/10.3390/nu15163521

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