Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato

Myclobutanil residue poses a potential threat to consumers’ health. This work aims to investigate the degradation behavior, residue levels, processing factors (PFs) and dietary risk of myclobutanil in tomato. Myclobutanil was analyzed using a modified quick, easy, cheap, effective, rugged, safe (QuE...

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Detalles Bibliográficos
Autores principales: Qi, Yanli, Cao, Junli, Li, Chunyong, Ren, Pengcheng, Qin, Shu, Li, Jindong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459743/
https://www.ncbi.nlm.nih.gov/pubmed/37630230
http://dx.doi.org/10.3390/molecules28165978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459743/
https://www.ncbi.nlm.nih.gov/pubmed/37630230
http://dx.doi.org/10.3390/molecules28165978

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