Environmental Sampling Methods for Detection of Salmonella Infections in Laying Hens: A Systematic Review and Meta-Analysis

Salmonellosis is the second most commonly reported foodborne gastrointestinal infection in humans in the European Union (EU). Most outbreaks are caused by Salmonella Enteritidis, present in contaminated food products, particularly in egg and egg products. In recent years, an increase in the prevalen...

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Detalles Bibliográficos
Autores principales: Pacholewicz, Ewa, Wisselink, Henk J., Koene, Miriam G. J., van der Most, Marleen, Gonzales, Jose L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459801/
https://www.ncbi.nlm.nih.gov/pubmed/37630660
http://dx.doi.org/10.3390/microorganisms11082100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459801/
https://www.ncbi.nlm.nih.gov/pubmed/37630660
http://dx.doi.org/10.3390/microorganisms11082100

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