Evaluation of a New ‘Mix-In’ Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia

(1) Background: Poor palatability, large volume, and lack of variety of some liquid and powdered protein substitutes (PSs) for patients with phenylketonuria (PKU) and tyrosinemia (TYR) can result in poor adherence. This study aimed to evaluate a new unflavoured, powdered GMP-based PS designed to be...

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Detalles Bibliográficos
Autores principales: Delsoglio, Marta, Capener, Rebecca, MacDonald, Anita, Daly, Anne, Ashmore, Catherine, Donald, Sarah, Gaff, Lisa, VanDorp, Louise, Skeath, Rachel, Ellerton, Charlotte, Newby, Camille, Dunning, Georgina, Dale, Clare, Hunjan, Inderdip, White, Lucy, Allen, Heather, Hubbard, Gary P., Stratton, Rebecca J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459832/
https://www.ncbi.nlm.nih.gov/pubmed/37630788
http://dx.doi.org/10.3390/nu15163598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459832/
https://www.ncbi.nlm.nih.gov/pubmed/37630788
http://dx.doi.org/10.3390/nu15163598

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