Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

The consumption of ultra-processed food (UPF) keeps rising, and at the same time, an increasing number of epidemiological studies are linking high rates of consumption of UPF with serious health outcomes, such as cardiovascular disease, in the general population. Many potential mechanisms, either in...

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Detalles Bibliográficos
Autores principales: Calvo, Mona S., Dunford, Elizabeth K., Uribarri, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459924/
https://www.ncbi.nlm.nih.gov/pubmed/37630701
http://dx.doi.org/10.3390/nu15163510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459924/
https://www.ncbi.nlm.nih.gov/pubmed/37630701
http://dx.doi.org/10.3390/nu15163510

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