Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH

The surge in kitchen waste production is causing food-borne disease epidemics and is a public health threat worldwide. Additionally, the effectiveness of conventional treatment approaches may be hampered by KW’s high moisture, salt, and oil content. Hydrothermal carbonization (HTC) is a promising ne...

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Detalles Bibliográficos
Autores principales: Su, Xuesong, He, Jizu, Khan, Muhammad Amjad, Chang, Kenlin, Liu, Yin, Guo, Genmao, Li, Xiaohui, Jin, Fangming, Kuang, Meijuan, Gouda, Shaban, Huang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459985/
https://www.ncbi.nlm.nih.gov/pubmed/37624184
http://dx.doi.org/10.3390/toxics11080679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459985/
https://www.ncbi.nlm.nih.gov/pubmed/37624184
http://dx.doi.org/10.3390/toxics11080679

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