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Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH

The surge in kitchen waste production is causing food-borne disease epidemics and is a public health threat worldwide. Additionally, the effectiveness of conventional treatment approaches may be hampered by KW’s high moisture, salt, and oil content. Hydrothermal carbonization (HTC) is a promising ne...

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Autores principales: Su, Xuesong, He, Jizu, Khan, Muhammad Amjad, Chang, Kenlin, Liu, Yin, Guo, Genmao, Li, Xiaohui, Jin, Fangming, Kuang, Meijuan, Gouda, Shaban, Huang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459985/
https://www.ncbi.nlm.nih.gov/pubmed/37624184
http://dx.doi.org/10.3390/toxics11080679
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author Su, Xuesong
He, Jizu
Khan, Muhammad Amjad
Chang, Kenlin
Liu, Yin
Guo, Genmao
Li, Xiaohui
Jin, Fangming
Kuang, Meijuan
Gouda, Shaban
Huang, Qing
author_facet Su, Xuesong
He, Jizu
Khan, Muhammad Amjad
Chang, Kenlin
Liu, Yin
Guo, Genmao
Li, Xiaohui
Jin, Fangming
Kuang, Meijuan
Gouda, Shaban
Huang, Qing
author_sort Su, Xuesong
collection PubMed
description The surge in kitchen waste production is causing food-borne disease epidemics and is a public health threat worldwide. Additionally, the effectiveness of conventional treatment approaches may be hampered by KW’s high moisture, salt, and oil content. Hydrothermal carbonization (HTC) is a promising new technology to convert waste biomass into environmentally beneficial derivatives. This study used simulated KW to determine the efficacy of hydrothermal derivatives (hydrochar) with different salt and oil content, pH value, and solid-liquid ratio for the removal of cadmium (Cd) from water and identify their high heating value (HHV). The findings revealed that the kitchen waste hydrochar (KWHC) yield decreased with increasing oil content. When the water content in the hydrothermal system increased by 90%, the yield of KWHC decreased by 65.85%. The adsorption capacity of KWHC remained stable at different salinities. The KWHC produced in the acidic environment increases the removal efficiency of KWHC for Cd. The raw material was effectively transformed into a maximum HHV (30.01 MJ/kg). HTC is an effective and secure method for the resource utilization of KW based on the adsorption capacity and combustion characteristic indices of KWHC.
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spelling pubmed-104599852023-08-27 Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH Su, Xuesong He, Jizu Khan, Muhammad Amjad Chang, Kenlin Liu, Yin Guo, Genmao Li, Xiaohui Jin, Fangming Kuang, Meijuan Gouda, Shaban Huang, Qing Toxics Article The surge in kitchen waste production is causing food-borne disease epidemics and is a public health threat worldwide. Additionally, the effectiveness of conventional treatment approaches may be hampered by KW’s high moisture, salt, and oil content. Hydrothermal carbonization (HTC) is a promising new technology to convert waste biomass into environmentally beneficial derivatives. This study used simulated KW to determine the efficacy of hydrothermal derivatives (hydrochar) with different salt and oil content, pH value, and solid-liquid ratio for the removal of cadmium (Cd) from water and identify their high heating value (HHV). The findings revealed that the kitchen waste hydrochar (KWHC) yield decreased with increasing oil content. When the water content in the hydrothermal system increased by 90%, the yield of KWHC decreased by 65.85%. The adsorption capacity of KWHC remained stable at different salinities. The KWHC produced in the acidic environment increases the removal efficiency of KWHC for Cd. The raw material was effectively transformed into a maximum HHV (30.01 MJ/kg). HTC is an effective and secure method for the resource utilization of KW based on the adsorption capacity and combustion characteristic indices of KWHC. MDPI 2023-08-08 /pmc/articles/PMC10459985/ /pubmed/37624184 http://dx.doi.org/10.3390/toxics11080679 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Su, Xuesong
He, Jizu
Khan, Muhammad Amjad
Chang, Kenlin
Liu, Yin
Guo, Genmao
Li, Xiaohui
Jin, Fangming
Kuang, Meijuan
Gouda, Shaban
Huang, Qing
Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title_full Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title_fullStr Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title_full_unstemmed Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title_short Potential Application Performance of Hydrochar from Kitchen Waste: Effects of Salt, Oil, Moisture, and pH
title_sort potential application performance of hydrochar from kitchen waste: effects of salt, oil, moisture, and ph
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459985/
https://www.ncbi.nlm.nih.gov/pubmed/37624184
http://dx.doi.org/10.3390/toxics11080679
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