Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough

During the different steps of bread-making, changes in the microstructure of the dough, particularly in the gas cell walls (GCW), have a major influence on the final bread crumb texture. Investigation of the spatial conformation of GCWs is still a challenge because it requires both high resolutions...

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Detalles Bibliográficos
Autores principales: Castanha, Nanci, Challois, Sylvain, Grenier, David, Le-Bail, Patricia, Dubreil, Laurence, Lucas, Tiphaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460382/
https://www.ncbi.nlm.nih.gov/pubmed/37634004
http://dx.doi.org/10.1038/s41598-023-39797-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460382/
https://www.ncbi.nlm.nih.gov/pubmed/37634004
http://dx.doi.org/10.1038/s41598-023-39797-w

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