Bacillus amyloliquefaciens 11B91 inoculation enhances the growth of quinoa (Chenopodium quinoa Willd.) under salt stress

Quinoa (Chenopodium quinoa Willd.) is a highly nutritious food product with a comprehensive development prospect. Here, we discussed the effect of Bacillus amyloliquefaciens 11B91 on the growth, development and salt tolerance (salt concentrations: 0, 150, 300 mmol·L(−1)) of quinoa and highlighted a...

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Detalles Bibliográficos
Autores principales: Li, Jing, Guo, Xiaonong, Cai, Deyu, Xu, Ying, Wang, Yaling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460562/
https://www.ncbi.nlm.nih.gov/pubmed/37641595
http://dx.doi.org/10.7717/peerj.15925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460562/
https://www.ncbi.nlm.nih.gov/pubmed/37641595
http://dx.doi.org/10.7717/peerj.15925

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