Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts

Chickpea is a nutritionally dense pulse crop with high levels of protein, carbohydrates, micronutrients and low levels of fats. Chickpea fatty acids are associated with a reduced risk of obesity, blood cholesterol, and cardiovascular diseases in humans. We measured four primary chickpea fatty acids;...

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Detalles Bibliográficos
Autores principales: Salaria, Sonia, Boatwright, J. Lucas, Johnson, Nathan, Madurapperumage, Amod, Joshi, Priyanka, Thavarajah, Pushparajah, Vandemark, George, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460795/
https://www.ncbi.nlm.nih.gov/pubmed/37635199
http://dx.doi.org/10.1038/s41598-023-41274-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460795/
https://www.ncbi.nlm.nih.gov/pubmed/37635199
http://dx.doi.org/10.1038/s41598-023-41274-3

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