Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas

INTRODUCTION: In recent years, scented black tea has attracted much attention due to its pleasant floral aroma and mellow flavor, but little research has been carried out on its flavor metabolic profile. METHODS: In this study, the flavor metabolic profiles of unscented, Chloranthus spicatus scented...

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Detalles Bibliográficos
Autores principales: Tang, Ping, Wang, Jie-Qiong, Wang, Yong-Feng, Jin, Jian-Chang, Meng, Xin, Zhu, Yan, Gao, Ying, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10461629/
https://www.ncbi.nlm.nih.gov/pubmed/37645629
http://dx.doi.org/10.3389/fnut.2023.1234807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10461629/
https://www.ncbi.nlm.nih.gov/pubmed/37645629
http://dx.doi.org/10.3389/fnut.2023.1234807

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