Cargando…

Modelling consumers’ choice of novel food

A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes. However, the development of these technologies requires significant upfront investment and consu...

Descripción completa

Detalles Bibliográficos
Autores principales: Skinner, Dawne, Blake, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10461851/
https://www.ncbi.nlm.nih.gov/pubmed/37639442
http://dx.doi.org/10.1371/journal.pone.0290169