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Modelling consumers’ choice of novel food
A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes. However, the development of these technologies requires significant upfront investment and consu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10461851/ https://www.ncbi.nlm.nih.gov/pubmed/37639442 http://dx.doi.org/10.1371/journal.pone.0290169 |