Strategies for the Development of Bioprotective Cultures in Food Preservation

Consumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called “Clean Label” has stimulated the development and commercialization of new types of bioprotective bacterial cultures. These bacteria are not considered new, and several...

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Detalles Bibliográficos
Autores principales: Souza, Luana Virgínia, Martins, Evandro, Moreira, Isabella Maria Fernandes Botelho, de Carvalho, Antônio Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462446/
https://www.ncbi.nlm.nih.gov/pubmed/37645592
http://dx.doi.org/10.1155/2022/6264170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462446/
https://www.ncbi.nlm.nih.gov/pubmed/37645592
http://dx.doi.org/10.1155/2022/6264170

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