The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

INTRODUCTION: Mozzarella di Bufala Campana PDO cheese (MBC) is a globally esteemed Italian cheese. The traditional cheesemaking process of MBC relies on natural whey starter culture, water buffalo's milk, and the local agroecosystem. METHODS: In this study, the microbial ecology of intermediate...

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Detalles Bibliográficos
Autores principales: Levante, Alessia, Bertani, Gaia, Marrella, Martina, Mucchetti, Germano, Bernini, Valentina, Lazzi, Camilla, Neviani, Erasmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462780/
https://www.ncbi.nlm.nih.gov/pubmed/37649628
http://dx.doi.org/10.3389/fmicb.2023.1196879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462780/
https://www.ncbi.nlm.nih.gov/pubmed/37649628
http://dx.doi.org/10.3389/fmicb.2023.1196879

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