Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs

The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products. Trial 1 explored the influence of egg quality on Chinese consumers' willingness to purchase eggs through a quest...

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Detalles Bibliográficos
Autores principales: Chen, Ruochen, Jiang, Caiyun, Li, Xingzheng, Shi, Xuefeng, Zhuang, Longyu, Zhou, Wenbin, Zhou, Chen, Xuan, Lin, Xu, Guiyun, Zheng, Jiangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462883/
https://www.ncbi.nlm.nih.gov/pubmed/37598555
http://dx.doi.org/10.1016/j.psj.2023.103007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462883/
https://www.ncbi.nlm.nih.gov/pubmed/37598555
http://dx.doi.org/10.1016/j.psj.2023.103007

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