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Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs
Maple syrup is a natural sweetener consumed worldwide. Active ingredients of maple syrup possess antitumor effects; however, these ingredients are phenolic compounds. The present study aimed to investigate components other than phenolic compounds that may have antitumor effects against colorectal ca...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463007/ https://www.ncbi.nlm.nih.gov/pubmed/37594118 http://dx.doi.org/10.3892/or.2023.8616 |
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author | Yamamoto, Tetsushi Shiburo, Ryota Moriyama, Yoshie Mitamura, Kuniko Taga, Atsushi |
author_facet | Yamamoto, Tetsushi Shiburo, Ryota Moriyama, Yoshie Mitamura, Kuniko Taga, Atsushi |
author_sort | Yamamoto, Tetsushi |
collection | PubMed |
description | Maple syrup is a natural sweetener consumed worldwide. Active ingredients of maple syrup possess antitumor effects; however, these ingredients are phenolic compounds. The present study aimed to investigate components other than phenolic compounds that may have antitumor effects against colorectal cancer (CRC). Cell proliferation assays demonstrated that treatment with the more than 10,000 molecular weight fraction significantly inhibited viability in DLD-1 cells. Therefore, we hypothesized that the protein components of maple syrup may be the active ingredients in maple syrup. We obtained protein components from maple syrup by ammonium sulfate precipitation, and treatment with the protein fraction of maple syrup (MSpf) was found to exhibit a potential antitumor effect. MSpf-treated DLD-1 colon adenocarcinoma cells exhibited significantly decreased proliferation, migration and invasion. In addition, upregulation of LC3A and E-cadherin and downregulation of MMP-9 expression levels were observed following MSpf treatment. Investigation of the components of MSpf suggested that it was primarily formed of advanced glycation end products (AGEs). Therefore, whether AGEs in MSpf affected the STAT3 pathway through the binding to its receptor, receptor of AGE (RAGE), was assessed. MSpf treatment was associated with decreased RAGE expression and STAT3 phosphorylation. Finally, to determine whether autophagy contributed to the inhibitory effect of cell proliferation following MSpf treatment, the effect of MSpf treatment on autophagy induction following bafilomycin A1 treatment, a specific autophagy inhibitor, was assessed. The inhibitory effect of MSpf treatment on cell proliferation was enhanced through the inhibition of autophagy by bafilomycin A1 treatment. These results suggested that AGEs in MSpf suppressed cell proliferation and epithelial-mesenchymal transition through inhibition of the STAT3 signaling pathway through decreased RAGE expression. Therefore, AGEs in MSpf may be potential compounds for the development of antitumor drugs for the treatment of CRC with fewer adverse effects compared with existing antitumor drugs. |
format | Online Article Text |
id | pubmed-10463007 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | D.A. Spandidos |
record_format | MEDLINE/PubMed |
spelling | pubmed-104630072023-08-30 Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs Yamamoto, Tetsushi Shiburo, Ryota Moriyama, Yoshie Mitamura, Kuniko Taga, Atsushi Oncol Rep Articles Maple syrup is a natural sweetener consumed worldwide. Active ingredients of maple syrup possess antitumor effects; however, these ingredients are phenolic compounds. The present study aimed to investigate components other than phenolic compounds that may have antitumor effects against colorectal cancer (CRC). Cell proliferation assays demonstrated that treatment with the more than 10,000 molecular weight fraction significantly inhibited viability in DLD-1 cells. Therefore, we hypothesized that the protein components of maple syrup may be the active ingredients in maple syrup. We obtained protein components from maple syrup by ammonium sulfate precipitation, and treatment with the protein fraction of maple syrup (MSpf) was found to exhibit a potential antitumor effect. MSpf-treated DLD-1 colon adenocarcinoma cells exhibited significantly decreased proliferation, migration and invasion. In addition, upregulation of LC3A and E-cadherin and downregulation of MMP-9 expression levels were observed following MSpf treatment. Investigation of the components of MSpf suggested that it was primarily formed of advanced glycation end products (AGEs). Therefore, whether AGEs in MSpf affected the STAT3 pathway through the binding to its receptor, receptor of AGE (RAGE), was assessed. MSpf treatment was associated with decreased RAGE expression and STAT3 phosphorylation. Finally, to determine whether autophagy contributed to the inhibitory effect of cell proliferation following MSpf treatment, the effect of MSpf treatment on autophagy induction following bafilomycin A1 treatment, a specific autophagy inhibitor, was assessed. The inhibitory effect of MSpf treatment on cell proliferation was enhanced through the inhibition of autophagy by bafilomycin A1 treatment. These results suggested that AGEs in MSpf suppressed cell proliferation and epithelial-mesenchymal transition through inhibition of the STAT3 signaling pathway through decreased RAGE expression. Therefore, AGEs in MSpf may be potential compounds for the development of antitumor drugs for the treatment of CRC with fewer adverse effects compared with existing antitumor drugs. D.A. Spandidos 2023-08-17 /pmc/articles/PMC10463007/ /pubmed/37594118 http://dx.doi.org/10.3892/or.2023.8616 Text en Copyright: © Yamamoto et al. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/) , which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. |
spellingShingle | Articles Yamamoto, Tetsushi Shiburo, Ryota Moriyama, Yoshie Mitamura, Kuniko Taga, Atsushi Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title | Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title_full | Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title_fullStr | Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title_full_unstemmed | Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title_short | Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
title_sort | protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463007/ https://www.ncbi.nlm.nih.gov/pubmed/37594118 http://dx.doi.org/10.3892/or.2023.8616 |
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