Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics

Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a method based on NIRS and chemometrics was proposed to predict the content of common buckwheat (Fagopyrum escule...

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Detalles Bibliográficos
Autores principales: Chai, Yinghui, Yu, Yue, Zhu, Hui, Li, Zhanming, Dong, Hao, Yang, Hongshun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463190/
https://www.ncbi.nlm.nih.gov/pubmed/37650007
http://dx.doi.org/10.1016/j.crfs.2023.100573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463190/
https://www.ncbi.nlm.nih.gov/pubmed/37650007
http://dx.doi.org/10.1016/j.crfs.2023.100573

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