Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study

BACKGROUND: Stroke is a common and frequently-occurring disease in older people. It has the characteristics of high morbidity, high mortality, high recurrence rate and high disability rate. Most stroke risk studies are based on pathophysiology, however psychosocial factors such as diet quality are o...

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Detalles Bibliográficos
Autores principales: Gu, Yumeng, Gao, Decheng, Xia, Xiaoshuang, Xue, Juanjuan, Wang, Dongliang, Wei, Zhiqiang, Tian, Xiaolin, Li, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463312/
https://www.ncbi.nlm.nih.gov/pubmed/37608259
http://dx.doi.org/10.1186/s12877-023-04211-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463312/
https://www.ncbi.nlm.nih.gov/pubmed/37608259
http://dx.doi.org/10.1186/s12877-023-04211-7

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