Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

INTRODUCTION: Dyslipidemia is a major cardiovascular disease risk factor associated with increased mortality. The intake of plant food-derived bioactive compounds is associated with beneficial cardiovascular effects, including decreased blood lipid levels and cardiovascular risk. We aimed to evaluat...

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Detalles Bibliográficos
Autores principales: Jang, Hwan-Hee, Hwang, In-Guk, Lee, Young-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463756/
https://www.ncbi.nlm.nih.gov/pubmed/37649528
http://dx.doi.org/10.3389/fnut.2023.1207751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463756/
https://www.ncbi.nlm.nih.gov/pubmed/37649528
http://dx.doi.org/10.3389/fnut.2023.1207751

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