Associations of polyunsaturated fatty acids with cardiovascular disease and mortality: a study of NHANES database in 2003–2018

BACKGROUND: This study was to explore the association between dietary polyunsaturated fatty acids (PUFAs) consumption and cardiovascular diseases (CVDs), all-cause mortality, and CVD-specific mortality. METHODS: This retrospective cohort study extracted demographic and clinical data of 38,838 adult...

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Detalles Bibliográficos
Autores principales: Zhong, Na, Han, Pengyu, Wang, Yulin, Zheng, Chaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464142/
https://www.ncbi.nlm.nih.gov/pubmed/37644429
http://dx.doi.org/10.1186/s12902-023-01412-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464142/
https://www.ncbi.nlm.nih.gov/pubmed/37644429
http://dx.doi.org/10.1186/s12902-023-01412-4

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